Party Menu - $26 Lunch
Served from 11:30am till 2:30 pm (except sunday) for party of 15 guests or more. $26 per person without tips or tax.
$25 per cake brought in.
Cake available with a week's notice.
No room fee(minimun guests required).
No alcohol included.
Salads |
|---|
| House Salad
Organic greens, goat cheese, sun-dried cranberries, walnuts and citrus vinaigrette. |
| Classic Caesar Salad
With garlic crountons and shaved parmesan cheese. |
Main Course |
| Three Cheese Ravioli
Served with sautéed spinach, mushrooms sauce and tomatoes. |
| Bistro Pastis
Grilled steak with homemade french fries. |
| Penne Pasta
Served with marinara sauce, basil and asiago cheese. |
| Chicken Skewers
Served with provencal ratatouille and herb oil. |
Desserts |
| Crème Brulee
Traditionnal light french custard topped with caramelized sugar. |
| Profiteroles Au Chocolat
Puff pastry served filled with vanilla ice cream and topped with chocolate and almonds. |
Executive Chef: Brian Obermeyer