Party Menu - $16 Lunch
Served from 11:30am till 2:30 pm (except sunday) for party of 15 guests or more. $16 per person without tips or tax.
$25 per cake brought in.
Cake available with a week's notice.
No room fee(minimun guests required).
No alcohol included.
Main Course |
|---|
| Roast Beef Sandwich
Served on 9 grain sourdough bread, with briecheese caramelized onions and horseradish sauce. |
| Chicken Caesar Salad
With garlic croutons, and shaved asiago cheese. |
| Salmon Sandwich
Served on 9 grain sourdough bread with a sicy caper remoulade, shaved red onions, bibb lettuce. |
| Penne Pasta
Served with marinara sauce, basil and asiago cheese. |
Desserts |
| Crème Brulee
Traditionnal light french custard topped with caramelized sugar. |
| Profiteroles Au Chocolat
Puff pastry served filled with vanilla ice cream and topped With chocolate and almonds. |
Executive Chef: Brian Obermeyer