Party Menu - $42 Dinner

Served after 5:30p.m. for party of 15 guests or more. $42 per person without tips or tax.

$25 per cake brought in. Cake available with a week's notice.
No room fee(minimun guests required).
No alcohol included.

Make a Reservation Online

Starters
Vodka Cured Salmon

Served with capers, red onions, cream cheese, fresh horseradish and brioche.
Calamari Pastis

Same recipe since 1998.

Salads
Pastis House Salad

Organic greens, goat cheese, sun-dried cranberries, walnuts and citrus vinaigrette.
Caesar Salad

With garlic croutons, shaved padano cheese and balsamic reduction.

Main Course
Roasted Chicken

Truffle potatoes, sautéed spinach, natural jus.
Atlantic salmon

Basil pesto risotto, sautéed cremini mushrooms, brown butter.
Cumin Crusted Tender Pork

Seasonal vegetables, creminii mushrooms, infused oil and coriander jus.
Bistro "Pastis"

Grilled hanger steak with homemade pomme frites and organic greens.
Filet Mignon

Beef tenderloin, truffled mashed potatoes and sauteed asparagus.

Desserts
Crème Brulee

The Bistro classic!!! Traditional French vanilla custard topped with caramelzed sugar.
Profiteroles au Chocolat

Puff pastry filled with Häagen Dazs ice cream, topped with chocolate and almonds.

Executive Chef: Brian Obermeyer