Party Menu - $37 Dinner
Served after 5:30p.m. for party of 15 guests or more. $37 per person without tips or tax.
$25 per cake brought in.
Cake available with a week's notice.
No room fee(minimun guests required).
No alcohol included.
Starters |
|---|
| Pastis House Salad
Organic greens, goat cheese, sun-dried cranberries, walnuts and citrus vinaigrette. |
| Caesar Salad
With garlic croutons, shaved padano cheese and balsamic reduction. |
Main Course |
| Roasted Chicken
Truffle potatoes, sautéed spinach, natural jus. |
| Atlantic salmon
Basil pesto risotto, sautéed cremini mushrooms, brown butter. |
| Cumin Crusted Tender Pork
Seasonal vegetables, creminii mushrooms, infused oil and coriander jus. |
| Bistro "Pastis"
Grilled hanger steak with homemade pomme frites and organic greens. |
Desserts |
| Crème Brulee
The Bistro classic!!! Traditional French vanilla custard topped with caramelzed sugar. |
| Profiteroles au Chocolat
Puff pastry filled with Häagen Dazs ice cream, topped with chocolate and almonds. |
Executive Chef: Brian Obermeyer