Party Menu - $21 Brunch
$25 per cake brought in.
Cake available with a week's notice.
No room fee(minimun guests required).
No alcohol included.
Starters |
|---|
| House Salad Mixed greens, dried cranberries, walnuts, goat cheese, citrus vinaigrette. |
| Calamari Pastis
Same recipe since 1998. |
| Caesar Salad
With garlic croutons, shaved padano chees and balsamic reduction. |
Main Course |
| Roast Beef Sandwich
Served on 9 grain sourdough bread, with briecheese caramelized onions and horseradish sauce. |
| Salmon Sandwich
Served on 9 grain sourdough bread with a sicy caper remoulade, shaved red onions, bibb lettuce. |
| Croque Monsieur
Traditionnal ham and cheese sandwich topped with a bechamel sauce. |
| French Toast
Maple syrup, pecans, and whipped Jack Daniel's butter. |
Desserts |
| Crème Brulee
Traditionnal light french custard topped with caramelized sugar. |
| Chocolate Mousse
Served chilled with chantilly crème and strawberries. |
Executive Chef: Brian Obermeyer