Mother's Day Buffet

$24 PER PERSON / $14 CHILDREN UNDER TWELVE

MAIN COURSE

YELLOW TOMATO GAZPACHO

SMOKED TROUT AND SALMON CHOWDER

CRISPY CALAMARI

HOUSE SALAD

SPINACH SALAD

CEASAR SALAD

ROASTED RED BLISS POTATOES

OLD BAY STEAMED SHRIMP

OYSTERS ON THE HALF SHELL

FRENCH TOAST WITH MAPLE SYRUP

BROCOLI CASSEROLE

PASTIS VEGETABLE FRITATA

HERB ROASTED PORK LOIN

LEMON DILL SMOKED SALMON

HOUSE BRINED TURKEY BREAST

FRESH SLICED FRUIT

DEEP FRIED CHICKEN TENDERS

HOME MADE POMME FRITES

DESSERTS

MINI CRÈME BRULEE

MINI APPLE TARTS

MINI CHOCOLATE MOUSSE

BUFFET WILL BE SET UP IN THE BAR AREA
11 AM TILL 3 PM
NO ALCOHOL OR BEVERAGES INCLUDED
EXECUTIVE CHEF: BRIAN OBERMEYER
770-640-3870 FOR RESERVATIONS

EXECUTIVE CHEF: BRIAN OBERMEYER

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



Mother's Day Buffet $24 PER PERSON / $14 CHILDREN UNDER TWELVE MAIN COURSE YELLOW TOMATO GAZPACHO SMOKED TROUT AND SALMON CHOWDER CRISPY CALAMARI HOUSE SALAD SPINACH SALAD CEASAR SALAD ROASTED RED BLISS POTATOES OLD BAY STEAMED SHRIMP OYSTERS ON THE HALF SHELL FRENCH TOAST WITH MAPLE SYRUP BROCOLI CASSEROLE PASTIS VEGETABLE FRITATA HERB ROASTED PORK LOIN LEMON DILL SMOKED SALMON HOUSE BRINED TURKEY BREAST FRESH SLICED FRUIT DEEP FRIED CHICKEN TENDERS HOME MADE POMME FRITES DESSERTS MINI CRÈME BRULEE MINI APPLE TARTS MINI CHOCOLATE MOUSSE BUFFET WILL BE SET UP IN THE BAR AREA 11 AM TILL 3 PM NO ALCOHOL OR BEVERAGES INCLUDED EXECUTIVE CHEF: BRIAN OBERMEYER 770-640-3870 FOR RESERVATIONS EXECUTIVE CHEF: BRIAN OBERMEYER PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870