LUNCH MENU à LA CARTE

SERVED FROM 11:30AM TILL 2:30 PM (EXCEPT SUNDAY)

STARTERS

CHEESE PLATE 10

SELECTION OF CHEESES, ROASTED WALNUTS, AND CROUTONS.

TOMATO MOZZARELLA SALAD 9

FRESH BASIL, BALSAMIC VINEGAR, OLIVE OIL.

SALADE NICOISE 9

TUNA, EGGS, BLACK OLIVES, ROASTED RED PEPPERS
SAFFRAN POTATOES AND HARICOT VERT

HOUSE SALAD 6

MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE
ADD SALMON OR CHICKEN 11.50

CAESAR SALAD 6

WITH GARLIC CROUTONS, AND SHAVED ASIAGO CHEESE
ADD SALMON OR CHICKEN 11.50

CALAMARI PASTIS 8

SAME RECIPIE SINCE 1998

MEDITERRANEAN SALAD 6

BIBB LETTUCE, CUCUMBERS, TOMATOS, KALAMATA OLIVES, FETA CHEESE AND A BALSAMIC VINIGRETTE

MUSSELS PROVENCAL 10

WHITE WINE, ROASTED GARLIC, TOMATOES, AND A TOUCH OF CREAM
ADD FRENCH FRIES 11.75

CAMEMBERT CHEESE SOUFFLE 8

TWICE BAKED SERVED WITH MICRO GREENS AND TRUFFLE OIL

FARMHOUSE PLATE 10

SELECTION OF PATE, CURED MEATS, SAUSAGE, BRIE SREVED WITH MARINATED OLIVES

FRENCH ONION TART

ONIONS, LEEKS, HAM, BECHAMEL SAUCE AND GRUYERRE CHEESE, SERVED WITH MIXED GREENS AND CABERNET REDUCTION

MAIN COURSE

CHICKEN CORDON BLEU 9

SERVED ON A BUTTER BRICHOE, ROASTED CHICKEN BREAST, HAM, BLUE CHEESE DIJON MUSTARD AND GRUYERRE CHEESE

CROQUE MONSIEUR 8

TRADITIONAL HAM AND CHEESE SANDWICH TOPPED WITH A BECHAMEL SAUCE

FRENCH DIP 9

ROAST BEEF AND CARMELIZED ONIONS SERVED ON BAGUETTE WITH HORSERADISH SAUCE AND A SIDE OF AJUS

SALMON SANDWICH 9

SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SPICY CAPER REMOULADE,
SHAVED RED ONIONS, BIBB LETTUCE

THREE CHEESE RAVIOLI 11

SERVED WITH SAUTEED SPINACH, CANDIED WALNUTS, AND A SAGE BROWN BUTTER

BISTRO PASTIS 16

GRILLED Hanger Steak WITH HOMEMADE FRENCH FRIES

SHRIMP LINGUINI 12

SERVED WITH A SHELLFISH CREAM SAUCE

PENNE PASTA DE LA 7 EME 10

SERVED WITH KALAMATA OLIVES, SUNDRIED TOMATOS, GARLIC, BUTTER, CREAM, AND GOAT CHEESE

CHICKEN SKEWERS 11

SERVED WITH PROVENCAL RATATOUILLE AND HERB OIL

OMELETTE DU JOUR 9

SERVED WITH MIXED GREENS AND MARINATED OLIVES

PIZZA DU JOUR 9

EXECUTIVE CHEF: BRIAN OBERMEYER

18% GRATUITY INCLUDED ON PARTIES OF 6 OR MORE
NO SUBSTITUTIONS, THANK YOU
$2 KITCHEN SPLIT

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



LUNCH MENU à LA CARTE SERVED FROM 11:30AM TILL 2:30 PM (EXCEPT SUNDAY) STARTERS CHEESE PLATE 10 SELECTION OF CHEESES, ROASTED WALNUTS, AND CROUTONS. TOMATO MOZZARELLA SALAD 9 FRESH BASIL, BALSAMIC VINEGAR, OLIVE OIL. SALADE NICOISE 9 TUNA, EGGS, BLACK OLIVES, ROASTED RED PEPPERS SAFFRAN POTATOES AND HARICOT VERT HOUSE SALAD 6 MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE ADD SALMON OR CHICKEN 11.50 CAESAR SALAD 6 WITH GARLIC CROUTONS, AND SHAVED ASIAGO CHEESE ADD SALMON OR CHICKEN 11.50 CALAMARI PASTIS 8 SAME RECIPIE SINCE 1998 MEDITERRANEAN SALAD 6 BIBB LETTUCE, CUCUMBERS, TOMATOS, KALAMATA OLIVES, FETA CHEESE AND A BALSAMIC VINIGRETTE MUSSELS PROVENCAL 10 WHITE WINE, ROASTED GARLIC, TOMATOES, AND A TOUCH OF CREAM ADD FRENCH FRIES 11.75 CAMEMBERT CHEESE SOUFFLE 8 TWICE BAKED SERVED WITH MICRO GREENS AND TRUFFLE OIL FARMHOUSE PLATE 10 SELECTION OF PATE, CURED MEATS, SAUSAGE, BRIE SREVED WITH MARINATED OLIVES FRENCH ONION TART ONIONS, LEEKS, HAM, BECHAMEL SAUCE AND GRUYERRE CHEESE, SERVED WITH MIXED GREENS AND CABERNET REDUCTION MAIN COURSE CHICKEN CORDON BLEU 9 SERVED ON A BUTTER BRICHOE, ROASTED CHICKEN BREAST, HAM, BLUE CHEESE DIJON MUSTARD AND GRUYERRE CHEESE CROQUE MONSIEUR 8 TRADITIONAL HAM AND CHEESE SANDWICH TOPPED WITH A BECHAMEL SAUCE FRENCH DIP 9 ROAST BEEF AND CARMELIZED ONIONS SERVED ON BAGUETTE WITH HORSERADISH SAUCE AND A SIDE OF AJUS SALMON SANDWICH 9 SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SPICY CAPER REMOULADE, SHAVED RED ONIONS, BIBB LETTUCE THREE CHEESE RAVIOLI 11 SERVED WITH SAUTEED SPINACH, CANDIED WALNUTS, AND A SAGE BROWN BUTTER BISTRO PASTIS 16 GRILLED Hanger Steak WITH HOMEMADE FRENCH FRIES SHRIMP LINGUINI 12 SERVED WITH A SHELLFISH CREAM SAUCE PENNE PASTA DE LA 7 EME 10 SERVED WITH KALAMATA OLIVES, SUNDRIED TOMATOS, GARLIC, BUTTER, CREAM, AND GOAT CHEESE CHICKEN SKEWERS 11 SERVED WITH PROVENCAL RATATOUILLE AND HERB OIL OMELETTE DU JOUR 9 SERVED WITH MIXED GREENS AND MARINATED OLIVES PIZZA DU JOUR 9 EXECUTIVE CHEF: BRIAN OBERMEYER 18% GRATUITY INCLUDED ON PARTIES OF 6 OR MORE NO SUBSTITUTIONS, THANK YOU $2 KITCHEN SPLIT PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870