Pastis Restaurant and Bar

Selection of artisan cheeses, toasted walnuts and baguette toasts.

Fresh basil, balsamic vinegar, olive oil.

Tuna, eggs, black olives, roasted red peppers, saffran potatoes and haricot vert.

Mixed greens, dried cranberries, walnuts, goat cheese, citrus vinaigrette.
With salmon or chicken for $11.50.

With garlic croutons, and shaved asiago cheese.

Same recipie since 1998.

Bibb lettuce, cucumbers, tomatos, kalamata olives, feta cheese and a balsamic vinigrette.

White wine, roasted garlic, tomatoes, and a touch of cream With french fries for $11.75.

Twice baked served with micro greens and truffle oil.

Selection of pate, cured meats, sausage, brie sreved with marinated olives.

Onions, leeks, ham, bechamel sauce and gruyerre cheese, served with mixed greens and cabernet reduction.

Served on a butter brichoe, roasted chicken breast, ham, blue cheese dijon mustard and gruyerre cheese.

Traditional ham and cheese sandwich topped with a bechamel sauce.

Roast beef and carmelized onions served on baguette with horseradish sauce and a side of ajus.

Served on 9 grain sourdough bread with harissa aioli, bibb lettuce, sliced tomato, and fried onions.

Served over sautéed spinach, tomatoes, candied walnuts, and a sage brown butter.

Served with mixed greens and marinated olives.

Grilled hanger steak with homemade french fries.

Served on 9 grain sourdough bread with a spicy caper remoulade, shaved red onions, bibb lettuce.

Served with a shellfish cream sauce.

Served with sautéed spinach, cremini mushrooms, grape tomatoes, blue cheese, and black pepper cream sauce.