Dessert Menu
WHITE CHOCOLAT BANANA BREAD PUDDING $7
FINISHED WITH CRÈME ANGLAISE AND VANILLA ICE CREAM
DUO OF CHOCOLAT TORTE AND OEUFS NEIGE $7
CHOCOLATE TORTE CAKE, AND MERAINGE SERVED WITH FRESH RASPBERRY
AND CARAMEL SAUCE.
AND CARAMEL SAUCE.
CRÈME BRULEE $7
BISTRO CLASSIC!! TRADITIONAL VANILLA CUSTARD
TOPPED WITH CARAMELZED SUGAR
TOPPED WITH CARAMELZED SUGAR
PROFITEROLES AU CHOCOLAT $7
PUFF PASTRY FILLED WITH ICE CREAM,
TOPPED WITH CHOCOLATE AND ALMONDS.
TOPPED WITH CHOCOLATE AND ALMONDS.
SORBET SELECTION $7
ASK FOR TODAY’S SELECTION OF SORBET
CHOCOLAT MOUSSE TART $7
SERVED CHILLED WITH CHANTILLY CRÈME AND STRAWBERRIES
APPLE TARTE TATIN $7
TRADITIONAL APPLE TART FROM NORMANDY, SERVED WITH CALVADOS
SORBET,
VANILLA ICE CREAM AND CARAMEL SAUCE.
VANILLA ICE CREAM AND CARAMEL SAUCE.
CREPES PASTIS $7
FILLED WITH CREAM CHEESE, SERVED WITH STRAWBERRIES,
VANILLA ICE CREAM AND CARMEL SAUCE.
VANILLA ICE CREAM AND CARMEL SAUCE.
DESSERT TRIO SAMPLER $10
A TASTE OF THE CREME BRULLE, CREPES, AND CHOCOLAT MOUSSE
CHEESE PLATE $10
SELECTION OF CHEESES, WALNUTS, BERRIES AND BAGUETTE TOAST.
EXECUTIVE CHEF: BRIAN OBERMEYER
$7.00
PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870
