Pastis Menu
We are located in the heart of Historic Roswell, Georgia at 936 Canton Street. We offer diners a taste of fine French cuisine at affordable prices.
Thank you for stopping by and we look forward to serving you!
Desserts |
Price |
|---|---|
| Chocolat Molten Cake
Served with cinnamon ice cream and caramel sauce. |
$7 |
| Crème Brulee
The Bistro classic!!! Traditional French vanilla custard topped with caramelzed sugar. |
$7 |
| Profiteroles Maison Au Chocolat
Puff pastry filled with Häagen Dazs ice cream, topped with chocolate and almonds. |
$7 |
| Coupe de Fraises
Fresh strawberries, whipped cream, orange liquor, and vanilla ice cream. |
$7 |
| Sorbet Selection
Ask for today's selection of sorbet. |
$7 |
| Apple Tarte Tatin
Traditional apple tart from normandy, served with calvados sorbet, vanilla ice cream and caramel sauce. |
$7 |
| Dessert Trio Sampler
A taste of the crème brulle, crepes, and chocolat mousse. |
$10 |
| Cheese Plate
Selection of artisan cheeses, toasted walnuts and baguette toasts. |
$10 |
After Dinner Drinks |
Price |
| Calvados, Danflou, La Captive, France | $8.00 |
| Pear Brandy, Danflou, La Captive, France | $8.00 |
| VS Cognac, France | $10.00 |
| VSOP Cognac, France | $9.50 |
| XO Cognac, France | $16.00 |
| Grand Marnier, France | $8.00 |
| Grand Marnier, 100 Years Anniversary | $16.00 |
| Grand Marnier, 150 Years Anniversary | $27.00 |
| Trio Grand Marnier | $45.00 |
| Navan, France | $8.50 |
| Bas-Armagnac Reserve, France | $8.00 |
| Banyuls M. Chapoutier 1998, France | $6.50 |
| Sauternes Maison Nicolas, 2003, France | $6.25 |
| Riesling, Bonny Doon, Vin De Glaciere | $5.00 |
| Mer Soleil White Late Harvest | $10.00 |
| Warre’s Late Bottled Vintage 1995 Porto | $9.00 |
| Warre’s King Tawny Porto | $7.50 |
| Sambuca | $7.50 |
| Sambuca Black | $7.50 |
Scotch, Whiskey, Bourbon, Single Malt |
Price |
| Macallan | 12 |
| Glenlivet | 12 |
| Woodford | |
| 1792 Ridgemont | |
| Chivas | |
| Wild Turkey American Honey | |
| Glenmorangie | 10 |
| Glendronach | 12 |
| Dalwhinnie | 15 |
| Johnny Walker Red and Black |
Executive Chef: Brian Obermeyer
18% gratuity included on parties of 6 or more.
No substitutions. $2 kitchen split.