Buffet
Each menu item is for 15 guests
Please check with management for buffet availability.
$25 per cake brought in. Cake available with a week's notice. Tips(18%) or tax(7%) will be extra. No room fee but restrictions on number of guest and date do apply so please ask a manager for details. No alcohol included.
Hot Appetizers | Price |
|---|---|
| Mussels Provencal | $100 |
| Calamari Provencal | $120 |
| Baked Brie With Quince Mostarda | $135 |
Cold Appetizers | Price |
| Charcuterie Platter | $120 |
| Cheese Platter | $100 |
| Fruit Platter | $60 |
| Vegetable Platter | $70 |
| Smoked Salmon Platter With Horseradish | $140 |
| Mixed Marinated Olives Provencale Bowl | $60 |
Salads | Price |
| House Salad | $55 |
| Caesar Salad | $55 |
| Spinach Salad | $65 |
Soups | Price |
| Lobster Bisque | $100 |
| Potato And Leek Soup | $60 |
| Chilled Melon Soup | $60 |
| Onion Soup | $60 |
| Sweet Roasted Corn Soup | $60 |
Entree : Meat | Price |
| Roasted Leg Of Lamb | $180 |
| Filet De Boeuf | $300 |
| Pork Tenderloin | $220 |
Entree : Seafood | Price |
| Roasted Salmon In Puff Pastry | $170 |
| Luinguini With Shrimps And A Shellfish Cream | $180 |
Entree : Poultry | Price |
| Chicken With Mushrooms Sauce | $160 |
| Chicken In White Wine Sauce | $160 |
| Chicken Tenders | $80 |
Entree : Pasta | Price |
| Wild Mushrooms Risotto | $110 |
| Lamb Risotto With Tomato | $130 |
| Penne Pasta With Tomato Basil | $95 |
Vegetables, Potatoes | Price |
| Grilled Vegetable Platter | $65 |
| Grilled Asparagus Platter | $60 |
| Ratatouille | $65 |
| Roasted Or Boiled Potatoes | $55 |
| Potato Gratin | $65 |
| Potato Chips And Blue Cheese | $65 |
Desserts | Price |
| Petit Fours | $90 |
| Asorted Pastries | $75 |
| Mini Crème Brulee | $60 |
| Mini Chocolate Mousse | $60 |
| Mini Chocolate Cake | $60 |
| Fresh Fruit Tartlet | $60 |
Wine, Alcohol, Breads, & Coffee | Price |
| Bread | $9 |
| Bottle Of House Wine (Chardonnay, sauvignon blanc, sparking wine,merlot, cabernet) Any others alcoholic beverage will be charged per drinks. Soft drinks,coffee, expresso or cappucino are chrged per person. |
$22 |
Executive Chef: Brian Obermeyer