Buffet Menu
EACH MENU ITEMS IS FOR 15 GUESTS
PLEASE CHECK WITH MANAGEMENT FOR BUFFET AVAILABILITY
PLEASE CHECK WITH MANAGEMENT FOR BUFFET AVAILABILITY
HOT APPETIZERS
- MUSSELS PROVENCAL $100
- CALAMARI PROVENCAL $120
- BAKED BRIE WITH QUINCE MOSTARDA $135
COLD APPETIZERS
- CHARCUTERIE PLATTER $120
- CHEESE PLATTER $ 100
- FRUIT PLATTER $ 60
- VEGETABLE PLATTER $70
- SMOKED SALMON PLATTER WITH HORSERADISH $140
- MIXED MARINATED OLIVES PROVENCALE BOWL $60
SALADS
- HOUSE SALAD $55
- CAESAR SALAD $55
- SPINACH SALAD $65
SOUPS
- LOBSTER BISQUE $100
- POTATO AND LEEK SOUP $60
- CHILLED MELON SOUP $60
- ONION SOUP $60
- SWEET ROASTED CORN SOUP $60
ENTREES
MEAT
- ROASTED LEG OF LAMB $180
- FILET DE BOEUF $300
- PORK TENDERLOIN $ 220
SEAFOOD
- ROASTED SALMON IN PUFF PASTRY $170
- LUINGUINI WITH SHRIMPS AND A SHELLFISH CREAM $180
POULTRY
- CHICKEN WITH MUSHROOMS SAUCE $ 160
- CHICKEN IN WHITE WINE SAUCE $ 160
- CHICKEN TENDERS $ 80
PASTA
- WILD MUSHROOMS RISOTTO $110
- LAMB RISOTTO WITH TOMATO $130
- PENNE PASTA WITH TOMATO BASIL $95
VEGETABLES/POTATOES
- GRILLED VEGETABLE PLATTER $65
- GRILLED ASPARAGUS PLATTER $60
- RATATOUILLE $65
- ROASTED OR BOILED POTATOES $55
- POTATO GRATIN $65
- POTATO CHIPS AND BLUE CHEESE $65
DESSERTS
- PETIT FOURS $90
- ASORTED PASTRIES $75
- MINI CRÈME BRULEE $60
- MINI CHOCOLATE MOUSSE $60
- MINI CHOCOLATE CAKE $60
- FRESH FRUIT TARTLET $60
WINE/ALCOHOL/BREADS/COFFEE
- BREAD $9
- HOUSE WINE WILL BE SERVED FOR $22 PER BOTTLE
(CHARDONNAY, SAUVIGNON BLANC, SPARKING WINE,MERLOT, CABERNET)
ANY OTHERS ALCOHOLIC BEVERAGE WILL BE CHARGED PER DRINKS.
SOFT DRINKS,COFFEE, EXPRESSO OR CAPPUCINO ARE CHRGED PER PERSON
TIPS(18%) OR TAX(7%) WILL BE EXTRA
NO ROOM FEE BUT RESTRICTIONS ON NUMBER OF GUEST AND DATE DO APPLY SO PLEASE ASK A MANAGER FOR DETAILS.
EXECUTIVE CHEF: BRIAN OBERMEYER
$25 PER CAKE BROUGHT IN.
CAKE AVAILABLE WITH A WEEK'S NOTICE
NO ROOM FEE.(MINIMUN GUESTS REQUIRED)
NO ALCOHOL INCLUDED.
PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870
