Pastis Restaurant and Bar

Selection of cheeses, roasted walnuts, and croutons.

Canteloupe, honeydew, pineapple, and strawberry's topped with powdered sugar.

Mixed greens, dried cranberries, walnuts, goat cheese, citrus vinaigrette. With salmon or chicken for $11.50.

Same recipie since 1998.

White wine, roasted garlic, tomatoes, and a touch of cream. With french fries for $11.75.

Twice baked served with micro greens and truffle oil.

Selection of pate, cured meats, sausage, brie sreved with marinated olives.

Fresh basil, balsamic vinegar, olive oil.

Roast beef and carmelized onions served on baguette with horseradish sauce and a side of ajus.

Served on 9 grain sourdough bread with a sicy caper remoulade, shaved red onions, bibb lettuce.

Traditionnal ham and cheese sandwich topped with a bechamel sauce.

Maple syrup, pecans, and whipped jack daniel's butter.

Country ham or smoked salmon and grilled asparagus.

Scramble with sausage, tomatoes basil and potatoes.

Grilled steak with homemade french fries.

Served with a shellfish cream sauce.

Served with provencal ratatouille and herb oil.

Served with mixed greens and marinated olives.