BRUNCH MENU à LA CARTE

SERVED FROM 11:30AM TILL 2:30 PM (Sunday)

STARTERS

CHEESE PLATE 10

SELECTION OF CHEESES, ROASTED WALNUTS, AND CROUTONS.

FRESH FRUIT 7

CANTELOUPE, HONEYDEW, PINEAPPLE, AND STRAWBERRY’S TOPPED WITH POWDERED SUGAR

HOUSE SALAD 6

MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE
ADD SALMON OR CHICKEN 11.50

CALAMARI PASTIS 8

SAME RECIPIE SINCE 1998

SOUP DU JOUR 5

MUSSELS PROVENCAL 10

WHITE WINE, ROASTED GARLIC, TOMATOES, AND A TOUCH OF CREAM
ADD FRENCH FRIES 11.75

CAMEMBERT CHEESE SOUFFLE 8

TWICE BAKED SERVED WITH MICRO GREENS AND TRUFFLE OIL

FARMHOUSE PLATE 10

SELECTION OF PATE, CURED MEATS, SAUSAGE, BRIE SREVED WITH MARINATED OLIVES

TOMATO MOZZARELLA SALAD 9

FRESH BASIL, BALSAMIC VINEGAR, OLIVE OIL.

MAIN COURSE

FRENCH DIP 9

ROAST BEEF AND CARMELIZED ONIONS SERVED ON BAGUETTE WITH HORSERADISH SAUCE AND A SIDE OF AJUS

SALMON SANDWICH 9

SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SICY CAPER REMOULADE,
SHAVED RED ONIONS, BIBB LETTUCE

CROQUE MONSIEUR 8

TRADITIONNAL HAM AND CHEESE SANDWICH TOPPED WITH A BECHAMEL SAUCE

FRENCH TOAST 8

MAPLE SYRUP, PECANS, AND WHIPPED JACK DANIEL’S BUTTER

EGGS BENEDICT 9

COUNTRY HAM OR SMOKED SALMON AND GRILLED ASPARAGUS

EGGS MEDITERANEAN 9

SCRAMBLE WITH SAUSAGE, TOMATOES BASIL AND POTATOES

BISTRO PASTIS AND EGGS 18

GRILLED STEAK WITH HOMEMADE FRENCH FRIES

SHRIMP LINGUINI 12

SERVED WITH A SHELLFISH CREAM SAUCE

CHICKEN SKEWERS 11

SERVED WITH PROVENCAL RATATOUILLE AND HERB OIL

OMELETTE DU JOUR 9

SERVED WITH MIXED GREENS AND MARINATED OLIVES

PIZZA DU JOUR 9

SIDES

ASPARAGUS 3.50

BISTRO FRIES 2.50

FRESH OJ 2.50

2 EGGS ANY STYLE 2.95

FRESH FRUIT SALAD 3

BACON AND SAUSAGE 4

GRILLED BRIOCHE 1.50

BACON OR SAUSAGE OR HAM 2.50

EXECUTIVE CHEF: BRIAN OBERMEYER

18% GRATUITY INCLUDED ON PARTIES OF 6 OR MORE
NO SUBSTITUTIONS, THANK YOU
$2 KITCHEN SPLIT

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



BRUNCH MENU à LA CARTE SERVED FROM 11:30AM TILL 2:30 PM (Sunday) STARTERS CHEESE PLATE 10 SELECTION OF CHEESES, ROASTED WALNUTS, AND CROUTONS. FRESH FRUIT 7 CANTELOUPE, HONEYDEW, PINEAPPLE, AND STRAWBERRY’S TOPPED WITH POWDERED SUGAR HOUSE SALAD 6 MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE ADD SALMON OR CHICKEN 11.50 CALAMARI PASTIS 8 SAME RECIPIE SINCE 1998 SOUP DU JOUR 5 MUSSELS PROVENCAL 10 WHITE WINE, ROASTED GARLIC, TOMATOES, AND A TOUCH OF CREAM ADD FRENCH FRIES 11.75 CAMEMBERT CHEESE SOUFFLE 8 TWICE BAKED SERVED WITH MICRO GREENS AND TRUFFLE OIL FARMHOUSE PLATE 10 SELECTION OF PATE, CURED MEATS, SAUSAGE, BRIE SREVED WITH MARINATED OLIVES TOMATO MOZZARELLA SALAD 9 FRESH BASIL, BALSAMIC VINEGAR, OLIVE OIL. MAIN COURSE FRENCH DIP 9 ROAST BEEF AND CARMELIZED ONIONS SERVED ON BAGUETTE WITH HORSERADISH SAUCE AND A SIDE OF AJUS SALMON SANDWICH 9 SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SICY CAPER REMOULADE, SHAVED RED ONIONS, BIBB LETTUCE CROQUE MONSIEUR 8 TRADITIONNAL HAM AND CHEESE SANDWICH TOPPED WITH A BECHAMEL SAUCE FRENCH TOAST 8 MAPLE SYRUP, PECANS, AND WHIPPED JACK DANIEL’S BUTTER EGGS BENEDICT 9 COUNTRY HAM OR SMOKED SALMON AND GRILLED ASPARAGUS EGGS MEDITERANEAN 9 SCRAMBLE WITH SAUSAGE, TOMATOES BASIL AND POTATOES BISTRO PASTIS AND EGGS 18 GRILLED STEAK WITH HOMEMADE FRENCH FRIES SHRIMP LINGUINI 12 SERVED WITH A SHELLFISH CREAM SAUCE CHICKEN SKEWERS 11 SERVED WITH PROVENCAL RATATOUILLE AND HERB OIL OMELETTE DU JOUR 9 SERVED WITH MIXED GREENS AND MARINATED OLIVES PIZZA DU JOUR 9 SIDES ASPARAGUS 3.50 BISTRO FRIES 2.50 FRESH OJ 2.50 2 EGGS ANY STYLE 2.95 FRESH FRUIT SALAD 3 BACON AND SAUSAGE 4 GRILLED BRIOCHE 1.50 BACON OR SAUSAGE OR HAM 2.50 EXECUTIVE CHEF: BRIAN OBERMEYER 18% GRATUITY INCLUDED ON PARTIES OF 6 OR MORE NO SUBSTITUTIONS, THANK YOU $2 KITCHEN SPLIT PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870