Dinner Party Menu for $42

STARTERS

VODKA CURED SALMON

Served with capers, red onions, cream cheese,
Fresh horseradish and brioche

CALAMARI PASTIS

Same Recipe Since 1998

SALADS

PASTIS HOUSE SALAD

Organic Greens, Goat Cheese, Sun-dried Cranberries,
Walnuts and citrus Vinaigrette

CAESAR SALAD

With Garlic Croutons, shaved padano chees and balsamic reduction

MAIN COURSE

SPRINGER MOUTAIN ROASTED CHICKEN BREAST

Truffle potatoes, sauteed spinach, natural jus

ATLANTIC SALMON

Grilled squash, and zucchini, topped with a roasted tomato, shallot vinaigrette

CUMIN CRUSTED TENDER PORK

Creminii mushrooms and Seasonal Vegetables, Infused Oil and Coriander Jus

BISTRO “PASTIS”

Grilled Hanger Steak With Homemade Pomme Frites and Organic Greens

FILET MIGNON (EXTRA $6 PER GUEST)

Beef Tenderloin, Truffled Mashed Potatoes and Sauteed ASPARAGUS

DESSERTS

CRÈME BRULEE

TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR

CHOCOLATE MOUSSE

SERVED CHILLED WITH CHANTILLY CRÈME AND STRAWBERRIES

EXECUTIVE CHEF: BRIAN OBERMEYER

$25 PER CAKE BROUGHT IN.
CAKE AVAILABLE WITH A WEEK'S NOTICE
NO ROOM FEE.(MINIMUN GUESTS REQUIRED)
NO ALCOHOL INCLUDED.

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



Dinner Party Menu for $42 STARTERS VODKA CURED SALMON Served with capers, red onions, cream cheese, Fresh horseradish and brioche or CALAMARI PASTIS Same Recipe Since 1998 SALADS PASTIS HOUSE SALAD Organic Greens, Goat Cheese, Sun-dried Cranberries, Walnuts and citrus Vinaigrette or CAESAR SALAD With Garlic Croutons, shaved padano chees and balsamic reduction MAIN COURSE SPRINGER MOUTAIN ROASTED CHICKEN BREAST Truffle potatoes, sauteed spinach, natural jus or ATLANTIC SALMON Grilled squash, and zucchini, topped with a roasted tomato, shallot vinaigrette Or CUMIN CRUSTED TENDER PORK Creminii mushrooms and Seasonal Vegetables, Infused Oil and Coriander Jus or BISTRO “PASTIS” Grilled Hanger Steak With Homemade Pomme Frites and Organic Greens or FILET MIGNON (EXTRA $6 PER GUEST) Beef Tenderloin, Truffled Mashed Potatoes and Sauteed ASPARAGUS DESSERTS CRÈME BRULEE TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR CHOCOLATE MOUSSE SERVED CHILLED WITH CHANTILLY CRÈME AND STRAWBERRIES EXECUTIVE CHEF: BRIAN OBERMEYER $25 PER CAKE BROUGHT IN. CAKE AVAILABLE WITH A WEEK'S NOTICE NO ROOM FEE.(MINIMUN GUESTS REQUIRED) NO ALCOHOL INCLUDED. PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870