Dinner Party Menu for $37

STARTERS

PASTIS HOUSE SALAD

Organic Greens, Goat Cheese, Sun-dried Cranberries,
Walnuts and citrus Vinaigrette

CAESAR SALAD

With Garlic Croutons, shaved padano chees and balsamic reduction

MAIN COURSE

SPRINGER MOUTAIN ROASTED CHICKEN BREAST

Truffle potatoes, sauteed spinach, natural jus

ATLANTIC SALMON

Grilled squash, and zucchini, topped with a roasted tomato, shallot vinaigrette

CUMIN CRUSTED TENDER PORK

Cremini mushrooms and Seasonal Vegetables, Infused Oil and Coriander Jus

BISTRO “PASTIS”

Grilled Hanger Steak With Homemade Pomme Frites and Organic Greens

DESSERTS

CRÈME BRULEE

TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR

CHOCOLATE MOUSSE

SERVED CHILLED WITH CHANTILLY CRÈME AND STRAWBERRIES

EXECUTIVE CHEF: BRIAN OBERMEYER

$25 PER CAKE BROUGHT IN.
CAKE AVAILABLE WITH A WEEK'S NOTICE
NO ROOM FEE.(MINIMUN GUESTS REQUIRED)
NO ALCOHOL INCLUDED.

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



Dinner Party Menu for $37 STARTERS PASTIS HOUSE SALAD Organic Greens, Goat Cheese, Sun-dried Cranberries, Walnuts and citrus Vinaigrette or CAESAR SALAD With Garlic Croutons, shaved padano chees and balsamic reduction MAIN COURSE SPRINGER MOUTAIN ROASTED CHICKEN BREAST Truffle potatoes, sauteed spinach, natural jus or ATLANTIC SALMON Grilled squash, and zucchini, topped with a roasted tomato, shallot vinaigrette Or CUMIN CRUSTED TENDER PORK Cremini mushrooms and Seasonal Vegetables, Infused Oil and Coriander Jus or BISTRO “PASTIS” Grilled Hanger Steak With Homemade Pomme Frites and Organic Greens DESSERTS CRÈME BRULEE TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR or CHOCOLATE MOUSSE SERVED CHILLED WITH CHANTILLY CRÈME AND STRAWBERRIES EXECUTIVE CHEF: BRIAN OBERMEYER $25 PER CAKE BROUGHT IN. CAKE AVAILABLE WITH A WEEK'S NOTICE NO ROOM FEE.(MINIMUN GUESTS REQUIRED) NO ALCOHOL INCLUDED. PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870