Lunch Party Menu For $26

SERVED FROM 11:30AM TILL 2:30 PM (EXCEPT SUNDAY)
FOR PARTY OF 15 GUESTS OR MORE
$26 PER PERSON WITHOUT TIPS OR TAX

Salads

HOUSE SALAD

MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE

CAESAR SALAD

WITH GARLIC CROUTONS, AND SHAVED ASIAGO CHEESE

MAIN COURSE

THREE CHEESE RAVIOLI

SERVED WITH SAUTEED SPINACH, MUSHROOMS SAUCE AND TOMATOES

BISTRO PASTIS

GRILLED STEAK WITH HOMEMADE FRENCH FRIES

PENNE PASTA

SERVED WITH MARINARA SAUCE, BASIL AND ASIAGO CHEESE

CHICKEN SKEWERS

SERVED WITH PROVENCAL RATATOUILLE AND HERB OIL

DESSERTS

CRÈME BRULEE

TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR

PROFITEROLES AU CHOCOLAT

PUFF PASTRY SERVED FILLED WITH VANILLA ICE CREAM AND TOPPED
WITH CHOCOLATE AND ALMONDS

EXECUTIVE CHEF: BRIAN OBERMEYER

$25 PER CAKE BROUGHT IN.
CAKE AVAILABLE WITH A WEEK'S NOTICE
NO ROOM FEE.(MINIMUN GUESTS REQUIRED)
NO ALCOHOL INCLUDED.

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



Lunch Party Menu For $26 SERVED FROM 11:30AM TILL 2:30 PM (EXCEPT SUNDAY) FOR PARTY OF 15 GUESTS OR MORE $26 PER PERSON WITHOUT TIPS OR TAX Salads HOUSE SALAD MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE or CAESAR SALAD WITH GARLIC CROUTONS, AND SHAVED ASIAGO CHEESE MAIN COURSE THREE CHEESE RAVIOLI SERVED WITH SAUTEED SPINACH, MUSHROOMS SAUCE AND TOMATOES or BISTRO PASTIS GRILLED STEAK WITH HOMEMADE FRENCH FRIES or PENNE PASTA SERVED WITH MARINARA SAUCE, BASIL AND ASIAGO CHEESE or CHICKEN SKEWERS SERVED WITH PROVENCAL RATATOUILLE AND HERB OIL DESSERTS CRÈME BRULEE TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR or PROFITEROLES AU CHOCOLAT PUFF PASTRY SERVED FILLED WITH VANILLA ICE CREAM AND TOPPED WITH CHOCOLATE AND ALMONDS EXECUTIVE CHEF: BRIAN OBERMEYER $25 PER CAKE BROUGHT IN. CAKE AVAILABLE WITH A WEEK'S NOTICE NO ROOM FEE.(MINIMUN GUESTS REQUIRED) NO ALCOHOL INCLUDED. PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870