Brunch Party Menu for $21

STARTERS

HOUSE SALAD

MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE

CALAMARI PASTIS

Same Recipe Since 1998

CAESAR SALAD

With Garlic Croutons, shaved padano chees and balsamic reduction

MAIN COURSE

ROAST BEEF SANDWICH

SERVED ON 9 GRAIN SOURDOUGH BREAD, WITH BRIECHEESE
CARAMELIZED ONIONS AND HORSERADISH SAUCE

SALMON SANDWICH

SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SICY CAPER REMOULADE,
SHAVED RED ONIONS, BIBB LETTUCE

CROQUE MONSIEUR

TRADITIONNAL HAM AND CHEESE SANDWICH TOPPED WITH A BECHAMEL SAUCE

FRENCH TOAST

MAPLE SYRUP, PECANS, AND WHIPPED JACK DANIEL’S BUTTER

DESERTS

CRÈME BRULEE

TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR

CHOCOLATE MOUSSE

SERVED CHILLED WITH CHANTILLY CRÈME AND STRAWBERRIES

EXECUTIVE CHEF: BRIAN OBERMEYER

$25 PER CAKE BROUGHT IN.
CAKE AVAILABLE WITH A WEEK'S NOTICE
NO ROOM FEE.(MINIMUN GUESTS REQUIRED)
NO ALCOHOL INCLUDED.

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



Brunch Party Menu for $21 STARTERS HOUSE SALAD MIXED GREENS, DRIED CRANBERRIES, WALNUTS, GOAT CHEESE, CITRUS VINAIGRETTE CALAMARI PASTIS Same Recipe Since 1998 CAESAR SALAD With Garlic Croutons, shaved padano chees and balsamic reduction MAIN COURSE ROAST BEEF SANDWICH SERVED ON 9 GRAIN SOURDOUGH BREAD, WITH BRIECHEESE CARAMELIZED ONIONS AND HORSERADISH SAUCE SALMON SANDWICH SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SICY CAPER REMOULADE, SHAVED RED ONIONS, BIBB LETTUCE CROQUE MONSIEUR TRADITIONNAL HAM AND CHEESE SANDWICH TOPPED WITH A BECHAMEL SAUCE FRENCH TOAST MAPLE SYRUP, PECANS, AND WHIPPED JACK DANIEL’S BUTTER DESERTS CRÈME BRULEE TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR CHOCOLATE MOUSSE SERVED CHILLED WITH CHANTILLY CRÈME AND STRAWBERRIES EXECUTIVE CHEF: BRIAN OBERMEYER $25 PER CAKE BROUGHT IN. CAKE AVAILABLE WITH A WEEK'S NOTICE NO ROOM FEE.(MINIMUN GUESTS REQUIRED) NO ALCOHOL INCLUDED. PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870