Lunch Party Menu For $16

SERVED FROM 11:30AM TILL 2:30 PM (EXCEPT SUNDAY)
FOR PARTY OF 15 GUESTS OR MORE
$16 PER PERSON WITHOUT TIPS OR TAX

MAIN COURSE

ROAST BEEF SANDWICH

SERVED ON 9 GRAIN SOURDOUGH BREAD, WITH BRIE CHEESE
CARAMELIZED ONIONS AND HORSERADISH SAUCE

CHICKEN CAESAR SALAD

WITH GARLIC CROUTONS, AND SHAVED ASIAGO CHEESE

SALMON SANDWICH

SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SICY CAPER REMOULADE,
SHAVED RED ONIONS, LETTUCE

PENNE PASTA

SERVED WITH MARINARA SAUCE, BASIL AND ASIAGO CHEESE

DESSERTS

CRÈME BRULEE

TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR

PROFITEROLES AU CHOCOLAT

PUFF PASTRY SERVED FILLED WITH VANILLA ICE CREAM AND TOPPED
WITH CHOCOLATE AND ALMONDS

EXECUTIVE CHEF: BRIAN OBERMEYER

$25 PER CAKE BROUGHT IN.
CAKE AVAILABLE WITH A WEEK'S NOTICE
NO ROOM FEE.(MINIMUN GUESTS REQUIRED)
NO ALCOHOL INCLUDED.

PASTIS RESTAURANT & BAR
936 CANTON STREET
ROSWELL, GA, 30075
(770) 640-3870



Lunch Party Menu For $16 SERVED FROM 11:30AM TILL 2:30 PM (EXCEPT SUNDAY) FOR PARTY OF 15 GUESTS OR MORE $16 PER PERSON WITHOUT TIPS OR TAX MAIN COURSE ROAST BEEF SANDWICH SERVED ON 9 GRAIN SOURDOUGH BREAD, WITH BRIE CHEESE CARAMELIZED ONIONS AND HORSERADISH SAUCE or CHICKEN CAESAR SALAD WITH GARLIC CROUTONS, AND SHAVED ASIAGO CHEESE or SALMON SANDWICH SERVED ON 9 GRAIN SOURDOUGH BREAD WITH A SICY CAPER REMOULADE, SHAVED RED ONIONS, LETTUCE or PENNE PASTA SERVED WITH MARINARA SAUCE, BASIL AND ASIAGO CHEESE DESSERTS CRÈME BRULEE TRADITIONNAL LIGHT FRENCH CUSTARD TOPPED WITH CARAMELIZED SUGAR or PROFITEROLES AU CHOCOLAT PUFF PASTRY SERVED FILLED WITH VANILLA ICE CREAM AND TOPPED WITH CHOCOLATE AND ALMONDS EXECUTIVE CHEF: BRIAN OBERMEYER $25 PER CAKE BROUGHT IN. CAKE AVAILABLE WITH A WEEK'S NOTICE NO ROOM FEE.(MINIMUN GUESTS REQUIRED) NO ALCOHOL INCLUDED. PASTIS RESTAURANT & BAR 936 CANTON STREET ROSWELL, GA, 30075 (770) 640-3870